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Missions Dinner Catered by Wills Durham

SALAD

Mixed greens, pecans, Gorgonzola, strawberry vinaigrette, strawberry slices

SIDES

Roasted Veggies: Squash, Zucchini, Red Bell Peppers, Red onions, broccoli Cauliflower Gratin

Mushroom Rice Pilaf

ENTRÉES

Fish: lemon slices, olive oil, capers

Roasted Chicken: Rosemary , Garlic

DESSERT

Key Lime Pie


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